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Rustic baked potato wedges

When crispy baked potato wedges meet rustic and aromatic vegan herb butter, your taste buds are in for a party. Making your own baked potato wedges is a real event! And quite unnoticed, this vegan recipe will creep into the hearts of your family and soon become indispensable. These baked potato wedges are a real go-to recipe!
Keyword baked Potato wedges, Herb butter, Potato wedges, Potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Resting time 20 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Calories 274kcal
Author Velvet & Vinegar

Equipment

  • 1 Bürste for cleaning the potatoes
  • 1 Food Cutter alternatively mortar and pestle
  • 1 grosses, rechteckiges Backblech in the size of the oven
  • Backpapier

Ingredients

Rustic Baked Potato Wedges

  • 1 kg Potatoes, waxy

vegan herb butter

  • 65 g Butter or margarine, vegan
  • 2 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Salt or smoked salt
  • 1 tbsp Parsley, curly, dried
  • 2 tbsp Rosemary, dried

Instructions

vegan herb butter

  • Place all the spices and herbs for the herb butter in a food cutter and grind finely*.
  • Add the butter to the mixture and mix well.
  • Chill 1/3 of the vegan herb butter and serve with the finished potato wedges.

Rustic Baked Potato Wedges

  • Brush the potatoes clean under running water and dry them. Then halve the potatoes and cut the halves into wedges.
  • Add the vegan herb butter to the potato wedges and mix everything well. Now leave the potatoes to soak for 20 minutes*.
  • In the meantime, preheat the oven to 220° Celsius (top and bottom heat).
  • Cover the baking tray with baking paper and place the potatoes on the baking tray with the skin* facing upwards, leaving enough space between them.
  • Bake the potato wedges in the oven for 40 minutes. After 30 minutes, check regularly whether they are already sufficiently baked. If you want you can turn them upside down. The potato wedges should turn golden-brown and have a crispy skin. For very large potatoes, it can take up to 50 minutes. Therefore, always check the progress well.

Notes

*Alternatively, new potatoes or baked potatoes can also be used. Please note, however, that the baking time will change.
*Onion and garlic powder are dried and ground onions and garlic respectively.
*Use dried herbs, as fresh ones burn in the oven. If you like, you can serve the potato wedges with fresh rosemary.
*If you don't have a food cutter, you can grind the spices with a mortar and pestle.
*If you are short of time, you can omit the resting time and bake the potato wedges immediately in the oven.
*If you like, you can peel the potatoes. However, they are not as crispy this way as with the shell.

Nutrition

Calories: 274kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Sodium: 248mg | Potassium: 1154mg | Fiber: 5g | Sugar: 3g | Vitamin A: 675IU | Vitamin C: 22mg | Calcium: 34mg | Iron: 2mg